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Flavors that tell a story.

Modern Indian cuisine rooted in tradition. Fresh ingredients, bold spices, unforgettable meals.

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Signature Dishes

Crafted by Chef Arjun Mehta

Dish

Butter Chicken

Slow-cooked in a creamy tomato sauce
$24
Dish

Lamb Biryani

Fragrant basmati with spiced lamb
$28
Dish

Dal Makhani

Black lentils simmered overnight
$18
Interior

Where tradition meets the modern plate.

At Saffron, every dish is a bridge between generations of Indian culinary heritage and contemporary technique. Our ingredients are sourced from small farms across Kerala, Punjab, and Goa.

Open Tuesday through Sunday, 6 PM to late.

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